OnTheMarc is a contemporary, full-service caterer with extensive experience in off-site catered events. Marc Weber and his team of Chefs, Event Coordinators and Managers bring an ardent passion for food and service to each and every event. Seasonal, bespoke menus are OnTheMarc’s signature ...
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OnTheMarc is a contemporary, full-service caterer with extensive experience in off-site catered events. Marc Weber and his team of Chefs, Event Coordinators and Managers bring an ardent passion for food and service to each and every event. Seasonal, bespoke menus are OnTheMarc’s signature foundation for an inspired and impressive gastronomic experience.
With OnTheMarc, expect a signature dining experience studded with event captains, servers, and bartenders that are friendly, knowledgeable, passionate and excited to serve you. We strive to hire the best of the best, which is why all of our staff has completed training from the top hospitality schools across the country.
Chef Marc Weber has a passion for culinary perfection. He found his way into the kitchen at age seven and hasn’t left. After studying at the Culinary Institute of America, he mastered top cooking techniques and skills while working under nationally renowned chefs including Todd English, Waldy Malouf, Jean Louis Gerin, and Florian Hugo.
Chef Weber gives you the best of both worlds—personal and professional. Known for his easy-going disposition, he and his team are dedicated to making your event a unique celebration, no matter the size, budget or style. He will take your ideas and suggestions to a level beyond your expectations.
http://onthemarcevents.com/
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