Differences between a slow cooker and a pressure cooker

There are many different types of cooking – frying, boiling, steaming, stir frying, etc. Each type requires a different tool to cook efficiently. Here, we will talk about two of these tools, or in this case, appliances – a slow cooker and pressure cooker. What are the differences between them? Read below to learn more information that can help you in choosing the right appliance for cooking.

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What is a slow cooker?

⋆ A slow cooker, also called a crock-pot, is just like the name implies: slow. It will help you to cook your food at a low temperature over a long period of time – up to 10 hours.

⋆ They are mostly made of ceramic or material that can trap heat inside. Together with a lid, you can just leave the cooking overnight or go to work while leaving it turned on.

⋆ What’s the point of cooking for a long time? Well, it mostly helps the food cook inside to slowly absorb the broth over time, make it taste richer and more delicious, or extracting the taste inside the meat into the broth, giving the broth superior sweetness from the meat. Many Vietnamese foods use a slow cooker to make, like Pho Bo or Vietnamese Caramelized & Braised Catfish, for example.

⋆ You can not only make Vietnamese food, however, as you can also make Pork Roast, Indian Butter Chicken, and many other foods. The crock-pot is not picky about what it can cook, so you can put in almost anything.

⋆ Although it can cook overnight, you cannot forget about it because the food inside might burn to a crisp. However, with modern technology, we now have electric slow cookers, for which we can set the timer to turn the cooker off automatically.

⋆ A few examples that are the best of products: All-Clad 7-Quart Gourmet Slow Cooker and Black+Decker 7-Quart Digital Slow Cooker

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What is a pressure cooker?

⋆ A pressure cooker is the exact opposite of a slow cooker. It utilizes pressurized steam inside a tight space to quickly cook the food. It consists of a metal pot, 1 or 2 steam baskets, and a lid with a tightening mechanism and a hole to let the air out.

⋆ To use it, you need to pour water into the bottom of the pot first, then put any ingredients you need to cook on the basket. Finally, close the lid and tightly seal it with the mechanism on the lid. Put the pot on a stove or turn it on if it is an electric model. After waiting a few minutes, the food inside should have been cooked thoroughly with steam.

⋆ Cooking using a pressure cooker can ensure your cooking speed is much faster than other conventional cooking methods. Similar to a slow cooker, you can cook many different things with a pressure cooker.

⋆ Why use it? Sometimes you just want your loaf of meat tender. Because it uses high pressured steam, the pressure cooker will force the moisture into the food, softening the meat, while also saving time.

⋆ There are some lurking dangers while using a pressure cooker, however. If the outlet hole on the lid somehow got blocked, your pot might explode if the air inside is too much and over-pressurizes.

⋆ The Instant Pot Duo Plus and Fissler 8.5 Quart Vitaquick Pressure Cooker are the 2 best of products in the category of pressure cookers.

Conclusion

⋆ Some people might just buy one type and use it to substitute for the other. This is not recommended, however, as both types have their own role and some recipes can only be cooked by 1 type.

⋆ However, there are some cookers that have both uses, pressure and slow, although such models are pretty expensive and hard to maintain, so you have to invest a lot. You can check more information on some of the Reviews considered pages and some Amazon products to see if they are available to purchase.less