Egg incubators used for hatching eggs when you have no hens. Egg incubator to create favorable conditions for hatching eggs such as temperature, humidity, ventilation. You must always keep the parameters stable incubator and continuously to achieve high efficiency. Read the steps below to use egg incubators effectively.

Buy & Cleaning The Incubator

First thing you need to do is buy a suitable egg incubator. Only buy incubators with your needs as the number of eggs, the budget, should not buy too cheap incubators. It is really important when buying is considered the features and guidelines of the incubator. Various incubator model is different working, have manual control models and automatic models, so you need to consider the instructions. If it is not included with the instructions, look up the serial number and look up the instructions online; this is very important!

The next step is you need to clean the incubator before use. This is very important because the disease can be transferred to the embryo through the eggshell, and billet are sensitive to disease. This cleaning process is especially important if you have bought an egg incubator second hand. Use a wet cloth soaked in diluted bleach solution to kill germs. Finally the dry air inside the incubator, keep them completely clean before incubation.

The Location, Water and Calibrate The Temperature

You need to choose a suitable location and quiet, avoid moving to achieve the incubator. Should choose an area where the ventilation system’s air flow because it will mess with the temperature of the incubator. The incubator should be set at a stable temperature between 70 to 75 degrees F. The next thing to do is plug the incubator into the outlet you know to avoid the curiosity of young children and anyone with can dismantle it. This is very important because the egg incubator needs a long time to incubate.

To add some warm water to the incubator’s humidity pan so that the eggs will have the moisture necessary to develop. Read the instructions of your incubator to find out exactly how much water is needed.

Adjust the incubator temperature at least 24 hours before use, make sure it is stable. The temperature in the incubator should be kept at 99 and 102 degrees F. If the temperature is lower, then the egg will never hatch, even if high temperatures so it’ll kill the embryo. Always check the temperature inside the incubator to satisfy these conditions.

Get & Mark Eggs

Wash your hands before entering the egg into the incubator to remove bacteria, contaminants. Incubator to the temperature stability, less unstable and began the process of entering the egg. You should enter the fertilized eggs available and took over the processing time for incubation. Eggs are incubated for 7-10 days after being fired if there is any chance of having them hatched successfully. Store the eggs in a carton at temperatures between 40 and 70 degrees F to ensure that they remain relevant to incubate. Remember that not all the eggs will hatch and you hatchability of eggs incubated average is 50 to 75 percent.

You need to mark the top and bottom of the eggs with a symbol of your choosing so that you can keep track of the flipping. The eggs need to be turned roughly 3 times per day ad these symbols will make it easier to keep track of.

Adjust The Parameters

Gently place the eggs into the incubator, avoid hitting stations have broken eggs or embryos deviation resulted chicks have difficulty in breaking the eggshell. Do not place too close to a heat source, and eggs should be divided equally. The temperature will be reduced when you put your eggs in an incubator, but you should keep the current temperature, leave the incubator temperature compensation self with a certain time period. Absolutely no sudden increase in temperature.

You need to record the start date to know when eggs to hatching. During the hatching process, you need to turn the eggs three times a day (for egg incubator manually or semi-automatically) to counter the effects of temperature fluctuations and mimic the motion of a hen. When Egg Island check them to make sure there are not any cracks, and try to arrange the eggs so that they go through all the points in the incubator.

Try to adjust the humidity of about 50 percent and increases up to 65 percent in the next three days. Using a special measuring instruments for measuring humidity and always remembered humidity fill pan with water. Be sure to add water regularly and make sure it is warm water.

Candling and Hatching The Eggs

You need to candle the eggs about 7 to 10 days after the beginning of incubation to see how far the embryos have developed. Use a tin can or a box that is smaller than the egg so that the egg can rest on top of it. Put the light bulb under the box or tin so that light shines through the egg. You should be able to see cloudy mass which is the embryo developing. If the egg appears clear then your egg has not begun to develop. If you have any eggs that aren’t showing signs of developing you can remove those because if they haven’t started developing after 10 days then they probably won’t.

Prepare for the hatching date by stopping the rotation and turning of the eggs 3 days before the expected hatching date. Place a cheesecloth or some other type of cloth to catch the egg shells that fall down during the hatching process. During the last 3 days you want to turn the humidity up to around 65 percent. Once you are in the last 3 days don’t open the incubator until the eggs have hatched. Wait until the chicks are completely dry before moving them to your prepared area. Removing them before they are dry may cause the chicks to become too cold.

Source: https://eggincubator.org/use-egg-incubator-hatch-eggs/