Plant-Based Milk IPO Puts Dairy Alternatives In The Spotlight

Plant-based pressure is an additional incentive for sustainability efforts in dairy sector

The decrease in milk consumption and the growth of plant-based milk alternatives show that the era of milk as an undisputed staple food lies behind us, at least in Western markets.

On many occasions, plant-based competitors position themselves as a more sustainable alternative given the lower CO2 emissions per glass. The impact from these plant-based competitors also goes beyond their own operations as they provide dairy companies with an extra incentive to increase their efforts to improve the sustainability aspects of their products.

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