Fake Meat: Big Food's Attempt To Further Industrialize What We Eat

The Eat Forum, which brought out a report that tried to impose a monoculture diet of chemically grown, hyper-industrially-processed food on the world has a partnership through FrESH with the junk food industry, and Big Ag such as Bayer, BASF, Cargill, Pepsico amongst others.

Fake food is thus building on a century and a half of food imperialism and food colonization of our diverse food knowledges and food cultures.

Big Food and Big Money are behind the Fake Food Industry. Bill Gates and Jeff Bezos are funding startups.

We need to decolonize our food cultures and our minds of food imperialism

The industrial West has always been arrogant, and ignorant, of the cultures it has colonized. “Fake Food” is just the latest step in a history of food imperialism.

Soya is a gift of East Asia, where it has been a food for millennia. It was only eaten as fermented food to remove its anti-nutritive factors. But recently, GMO soya has created a soya imperialism, destroying plant diversity. It continues the destruction of the diversity of rich edible oils and plant-based proteins of Indian dals that we have documented.

Women from India’s slums called on me to bring our mustard back when GMO soya oil started to be dumped on India, and local oils and cold press units in villages were made illegal.

That is when we started the “sarson (mustard) satyagraha” to defend our healthy cold pressed oils from dumping of hexane-extracted GMO soya oil.

Hexane is a neurotoxin. While Indian peasants knew that pulses, or legumes, fix nitrogen, the West was industrializing agriculture based on synthetic nitrogen, which contributes to greenhouse gases, dead zones in the ocean and dead soils. While we ate a diversity of “dals” in our daily “dal roti” the British colonizers, who had no idea of the richness of the nutrition of pulses, reduced them to animal food. Chana became chick pea, gahat became horse gram, tur became pigeon pea.

We stand at a precipice of a planetary emergency, a health emergency, a crisis of farmers livelihoods. Fake food will accelerate the rush to collapse. Real food gives us a chance to rejuvenate the earth, our food economies, food sovereignty and food cultures. Through real food we can decolonize our food cultures and our consciousness. We can remember that food is living and gives us life.

Boycott GMO Impossible Burger. Make tofu. Cook Dal.

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